Jurnal Gizi dan Pangan

Submitted by renyyanuarti on Thu, 02/04/2021 - 10:33
Daftar Isi

2023

Vol. 18 No. 3 (2023)

Vol. 18 No. 2 (2023)

Vol. 18 No. 1 (2023)

 

2022

Vol. 17 No. 3 (2022)

Vol. 17 No. 2 (2022)

Vol. 17 No. 1 (2022)

 

2021

Vol. 16 No. 3 (2021)

Vol. 16 No. 2 (2021)

Vol. 16 No. 1 (2021)

 

Vol. 16 No. Supp.1 (2021)

 

2020

Vol. 15 No. 3 (2020)

 Vol. 15 No. 2 (2020)

 Vol. 15 No. 1 (2020)

 

2019

Vol. 14 No. 3 (2019)

 Vol. 14 No. 2 (2019)

 Vol. 14 No. 1 (2019)

 

2018

 Vol. 13 No. 3 (2018)

 Vol. 13 No. 2 (2018)

 Vol. 13 No. 1 (2018)

 

2017 

Vol. 12 No. 3 (2017)

 Vol. 12 No. 2 (2017)

 Vol. 12 No. 1 (2017)

 

2016

Vol. 11 No. 3 (2016)

Vol. 11 No. 2 (2016)

Vol. 11 No. 1 (2016)

Jurnal Gizi dan Pangan
Website
Web Jurnal
Jenis
Terakreditasi
Sumber
Pembelian
Kala Terbit
Triwulan
Jurusan
Gizi
Perpustakaan
PERPUSTAKAAN TERPADU GUNUNG BATU
Keterangan
Jurnal Gizi dan Pangan is accredited by The National Journal Accreditation (ARJUNA) managed by the Ministry of Research, Technology, and Higher Education, Republic of Indonesia (current position: 2nd tier of Sinta). It also indexed in Clarivate Analytics, Emerging Sources Citation Index, SINTA (Science and Technology Index), DOAJ (Directory of Open Access Journal), and Google Scholar.

Contact

Secretariate of Journal of Nutrition and Food

Departement of Community Nutrition

Faculty of Human Ecology, IPB University

Campus IPB Darmaga, Bogor, Indonesia

16680